Miskolc · Borsod-Abaúj-Zemplén County

Kispipa Halászcsárda

Miskolc, Rákóczi Ferenc u. 4, 3530

About this venue

Kispipa Halászcsárda is a Hungarian-style restaurant in Miskolc, Borsod-Abaúj-Zemplén county, at Rákóczi Ferenc u. 4. Its kitchen focuses on fish specialities alongside classic Hungarian dishes. The largest connected interior space keeps a traditional csárda character with wooden wall panelling and furniture, decorated with fishing tools and fish heads; partly divided six-seat tables can be separated by screens or pushed together in U or L shapes for larger events. A separate closed Kis room seats 16 comfortably, the modern Orange room with projector is suitable for 18, and the vaulted cellar below can be laid for 20. Wheelchair-accessible seating is available. It holds a 4.5 rating from 2303 reviews.

Useful details

Guest capacity
Not yet confirmed. Ask the venue about your room layout.
Opening hours
Monday: 11:30–22:00; Tuesday: 11:30–22:00; Wednesday: 11:30–22:00; Thursday: 11:30–22:00; Friday: 11:30–22:00; Saturday: 11:30–22:00; Sunday: 11:30–21:00

Capacity and opening hours do not confirm event availability. Check the setup, date and any special arrangements directly.

Location & contact

Miskolc, Rákóczi Ferenc u. 4, 3530

Questions about this venue

How many people can Kispipa Halászcsárda seat in its separate rooms?

The closed Kis room seats 16 comfortably, the Orange room with projector is suitable for 18, and the vaulted cellar can be laid for 20. The largest connected space has six-seat tables that can be pushed together in U or L shapes for larger events; ask the restaurant about the resulting layout for your group.

What kind of food does Kispipa Halászcsárda serve, and can I ask about private hire?

The restaurant describes itself as a Hungarian-style eatery whose dishes are mostly fish specialities together with characteristic traditional Hungarian cuisine. Its rooms and cellar are described as usable for larger events, so planners can ask the restaurant directly about private hire and menus.

Information & sources

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